Twankey Tea Takes on a New Role

Chinese worker rolling Twankey green tea using his feet.Not all tea was of equal quality during the 18th century. Two sometimes distasteful Chinese teas commonly found in London and Boston were Bohea (black) and Twankey (green).Both would likely be passed over by today’s savvy tea buyers. One reason for the appearance of these poor teas…

The Traditional British Cup of Tea Is Changing

The UK needs to nurture younger tea drinkers.The traditional English cup of tea, once considered a necessary luxury, is undergoing its biggest change since tea was first advertised for sale in London in 1657. British tea consumption has fallen from 2.5 ounces per person per week to less than an ounce. That means Britons are drinking…

Tea Knowledge in 1832

One of my favorite tea artifacts is a copy of THE PENNY MAGAZINE OF THE SOCIETY FOR THE DIFFUSION OF USEFUL KNOWLEDGE, published in London in April 28, 1832. The front page of that edition contains a lengthy essay on the production of tea in China. Here is a short snippet from that treatise -It…