What Is Matcha?

I have enjoyed Matcha in myriad ways across Japan. I’ve knelt on tatami mats in two-hundred-year-old tea huts in Unji while slurping whisked tea made by robed tea masters who continue the traditional Japanese tea ceremony. I’ve drunk hot or cold cans of Matcha from vending machines in Tokyo. And, on hot days, I’ve licked…

A Blender’s Tea of Choice

A question posed to me almost daily is “What’s your favorite tea?”   For a tea buyer, there is no quick response to that seemingly simple query. The answer depends upon where I am in the world, who’s joining me for tea, and the season or time of day. I often turn the table and pose…

Six Steps to Better Iced Tea

Just as Americans have refined their hot tea ritual, we are beginning to brush up on our iced tea skills as well. Pitchers of weak tea made with grocery brand teabags and sweetened with copious cups of white sugar have become passé.   Here are my iced tea suggestions that will leave your guests asking “How…