It was a common occurrence in the Colonial era to receive an invitation to “share a dish of tea.” In 18th century Boston or Bath, a dish of tea referred to a teacup or tea bowl, containing black or green tea, placed on a saucer.
Where does America get most of its tea? Statistics just released from the Tea Association of the United States indicate that the major tea producing countries continue their usual rankings in tonnage exported to the U.S.A through the first four months of this year. Tea grown in the shadow of Mt Fuji, Japan. Photo by…
Thomas Jefferson was an early “foodie” and his great passion for food and drink included Chinese teas, both black and green. According to the archives of Monticello, Jefferson’s financial records and correspondence show consistent purchases of tea and provide valuable information about the kinds and amounts of tea he and his family drank. The few…
A news report about plastic particles leaching from tea sachets and into teacups has been spreading online and through news publications across Canada, England, and the United States since the end of September when a research study from Montreal’s McGill University was published. The small scale study showed plastic teabags released as much as 60…