The Tea Maestro
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FeaturedLook Deeply Into Your Cup of Tea
May 21 is International Tea Day, a day when we believers in the communal cup of humanity gather to spread the good news of our favorite beverage. Teaists are all part of this colorful cult of tea that has simmered worldwide for over a thousand years. Although Westerners are new comers to this global tea… Read more
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FeaturedWhen Monkeys Picked Tea
I received a call a few years ago from an MTV staffer who was producing a story on “manly teas.” He had been offered a monkey-picked oolong in a tea store. He was fascinated about this rare tea and thought it would be appealing for his male audience. “How do they train monkeys to pick… Read more
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FeaturedBlending Teas for Yale’s Center for British Art
Tea Maestro Bruce Richardson designed signature tea blends based upon art work found in the Yale Center for British Art. Read the story and see the photos of this creative endeavor.
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FeaturedIs Bottled Tea Actually Healthy?
You can’t turn the aisle in the supermarket these days without running headlong into an endcap stocked with bottles of RTD (ready-to-drink) green tea. Bottled tea is a $2.2 billion consumer market. As the popularity of these beverages continues to skyrocket, my customers ask if they are really getting the health benefits they expect. The… Read more
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FeaturedIn Search of Oriental Beauty in the Tea Fields of Taiwan
Oriental Beauty, one of the world’s great oolongs, begins with bug-bitten tea leaves from the mountain tea gardens of Taiwan.
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FeaturedIs Chinese Tea Safe To Drink?
I was in Shanghai between Christmas and New Year’s Eve, just as the first mention of a mysterious virus was beginning to appear in the news. I returned two weeks before travel from China was banned and I continue to stay in touch with Chinese industry officials as well as with importers here in America.… Read more
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Duck in for Afternoon Tea at the Peabody Hotel Memphis
Bruce Richardson reviews the afternoon tea service at the Peabody Hotel in Memphis and stays to interview the hotel’s Duck Master before the the daily duck parade.
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FeaturedThe Dutch First Brought Tea to America
The earliest reference to the use of tea in Holland appears in a letter dated January 2, 1637, from the “Lords XVII,” the name by which the seventeen directors of the Dutch East India Company were popularly known, to the Governor General of Netherlands East India at Batavia. It reads: As tea begins to come… Read more
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FeaturedYour Chance to Own a Crooked Tearoom
The medieval Suffolk village of Lavenham has more than 300 half-timbered homes and now you can own one of their most photographed buildings — if you don’t mind slanting floors and you can afford the £525,000 price tag. Everyl Madell once ran the popular Munnings Tea Room on the first floor. Unfortunately, the longtime establishment… Read more
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FeaturedTea for Thomas Jefferson
Thomas Jefferson was an early “foodie” and his great passion for food and drink included Chinese teas, both black and green. According to the archives of Monticello, Jefferson’s financial records and correspondence show consistent purchases of tea and provide valuable information about the kinds and amounts of tea he and his family drank. The few… Read more
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FeaturedKagoshima – Japan’s Second Largest Tea Growing Prefecture
As America’s demand for Japanese green tea exploded in the 1880s, large commercial tea gardens were planted further south in Kagoshima Prefecture
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