The Tea Maestro

  • COVID-19 Locked Down the Tea Gardens in Assam. Then The Floods Came.

    August 11, 2020 by

    The 800 tea gardens of Assam have experienced one of their most challenging growing seasons in history this year. At the outbreak of the COVID-19, the government ordered the shutdown of all tea plucking, fertilizing, and pest management activities for three weeks. That closure slowed the spread of the virus and provided the opportunity to… Read more

  • What Is a Dish of Tea?

    July 2, 2020 by

    It was a common occurrence in the Colonial era to receive an invitation to “share a dish of tea.” In 18th century Boston or Bath, a dish of tea referred to a teacup or tea bowl, containing black or green tea, placed on a saucer.

  • Which Countries Ship the Most Tea to the United States?

    June 18, 2020 by

    Where does America get most of its tea? Statistics just released from the Tea Association of the United States indicate that the major tea producing countries continue their usual rankings in tonnage exported to the U.S.A through the first four months of this year. World tea supplies have seen some disruption as producing countries deal… Read more

  • Look Deeply Into Your Cup of Tea

    May 21, 2020 by

    May 21 is International Tea Day, a day when we believers in the communal cup of humanity gather to spread the good news of our favorite beverage. Teaists are all part of this colorful cult of tea that has simmered worldwide for over a thousand years. Although Westerners are new comers to this global tea… Read more

  • When Monkeys Picked Tea

    May 9, 2020 by

    I received a call a few years ago from an MTV staffer who was producing a story on “manly teas.” He had been offered a monkey-picked oolong in a tea store. He was fascinated about this rare tea and thought it would be appealing for his male audience. “How do they train monkeys to pick… Read more

  • Is Bottled Tea Actually Healthy?

    April 23, 2020 by

    You can’t turn the aisle in the supermarket these days without running headlong into an endcap stocked with bottles of RTD (ready-to-drink) green tea.  Bottled tea is a $2.2 billion consumer market. As the popularity of these beverages continues to skyrocket, my customers ask if they are really getting the health benefits they expect. The… Read more

  • Is Chinese Tea Safe To Drink?

    March 4, 2020 by

    I was in Shanghai between Christmas and New Year’s Eve, just as the first mention of a mysterious virus was beginning to appear in the news. I returned two weeks before travel from China was banned and I continue to stay in touch with Chinese industry officials as well as with importers here in America.… Read more

  • The Dutch First Brought Tea to America

    February 25, 2020 by

    The earliest reference to the use of tea in Holland appears in a letter dated January 2, 1637, from the “Lords XVII,” the name by which the seventeen directors of the Dutch East India Company were popularly known, to the Governor General of Netherlands East India at Batavia. It reads: As tea begins to come… Read more

  • Your Chance to Own a Crooked Tearoom

    February 20, 2020 by

    The medieval Suffolk village of Lavenham has more than 300 half-timbered homes and now you can own one of their most photographed buildings — if you don’t mind slanting floors and you can afford the £525,000 price tag. Everyl Madell once ran the popular Munnings Tea Room on the first floor. Unfortunately, the longtime establishment… Read more

  • Tea for Thomas Jefferson

    February 16, 2020 by

    Thomas Jefferson was an early “foodie” and his great passion for food and drink included Chinese teas, both black and green.   According to the archives of Monticello, Jefferson’s financial records and correspondence show consistent purchases of tea and provide valuable information about the kinds and amounts of tea he and his family drank. The few… Read more

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